It changes, but is pretty consistently my classical favorites (Vivaldi/Tchaikovsky) and at the moment Benjiman Britten.

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Michele Kitchen, originally from Austin, TX, started her formal training at Festival Ballet Atlanta in Georgia. She then continued her studies at Ballet Austin Academy, where she trained in the Pre-Professional Division until graduating in 2006. She received additional training from American Ballet Theater, Pittsburgh Ballet Theater, and Boston Ballet. In 2010, Michele graduated cum laude with a BFA in Dance as part of the inaugural class of Alonzo King’s LINES Ballet/Dominican University. While at LINES, Michele had the opportunity to work closely with Alonzo King, Maurya Kerr, Gregory Dawson, Arturo Fernandez, Carmen Rozestraten, Julie Adams, Ben Levy, and Yannis Adoniou. Since moving to Houston, Michele has taught for Houston Ballet, The Clair School, Precision Dance Academy, and Hope Stone. As well as teaching, Michele dances with Earthen Vessels (Sandra Organ) and teaches gyrotonic.