Tuesday Tunes: The Roaring Twenties!

Tuesday Tunes

Tuesday Tunes

 

 For the next few of weeks, Tuesday Tunes will be spotlighting famous dance crazes throughout the decades!

 

         This Tuesday Tunes celebrates the…

 

 

 

 

The spirit of the 1920’s was marked with a disdain for modesty and the breaking of traditions which brought the sensations of jazz music and the ideology and fashion of the flappers. The Roaring Twenties, also know as the Golden Twenties, was a time of raised skirts, bobbed hair  and exciting parties filled with fun cocktails and wild dances. Dances like the Charleston, Black Bottom, the Shimmy (which was actually banned in certain areas)and many others took the world by storm and dancing to a whole new level. 

 

 

The Charleston, the Shimmy and the Lindy Hop

 

Black Bottom 1926, and The Black Bottom Dance

 

1920’s – Quickstep Vs Charleston



The Farming Framers

Interviews

In preparation for Dinner / Dance 19, we have been volunteering with Plant It Forward Farms in Houston.  Since our event is about farm to table, David Leftwich (chef collaborator) had the great idea of sending the dancers and me into the farm.  We are planning to go out a few more times before the performance on May 19, so let us know if you’d like to join us!

What is Plant It Forward Farms?

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Houston is settling a record number of new refugees every year. Most have spent years in refugee camps outside of their own countries living in extreme conditions while waiting to realize the American dream. Once here they are faced with huge challenges assimilating into their new homeland as few have the language or job skills to find meaningful work. Some of these refugees come from agrarian backgrounds and they know how to raise quality food but there is not a single classified job posting for an experienced farmer.

Houston is a desert when it comes to fresh, locally grown food. We import almost all of the food we consume, even though eight out of ten Houstonians say locally grown food is important to them. Fresh produce is in such high demand and short supply in Houston, that even our most visionary grocery stores are labeling produce from El Paso — the equivalent distance as Nashville — as “local!” As a city overflowing with land, sun and water, we deserve the infrastructure to be able to grow and purchase healthy, fresh and local food.

Plant It Forward Farms brings together the people and resources needed to make that vision a reality. We partner with social and religious groups to provide land and tools to refugees who settle in Houston with few other skills besides farming. Refugees receive training at a model farm, as well as additional business assistance to help sell their produce to grocery stores, restaurants and farmers markets. A portion of each success helps provide opportunities for future refugees, and our replicable model can easily be scaled to support hundreds of urban micro-farms throughout the city and beyond. Through Plant It Forward Farms, refugees can become active and contributing citizens that help Houston realize its potential as a leader in sustainable living.

Houston is in the process of reinventing itself, perhaps more than in any other major city in America. That change will be advanced only if we create access to healthy food, if we make the best use of the land and assets we have available, and if our neediest are given opportunities to support themselves. By fostering the sustainable growth of both the city and its individuals, Plant It Forward Farms can help lead Houston to a healthier, more prosperous future.

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Pretty incredible, right?

Let us know if you’d like to join!

To art, to health, to community,

Lydia